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Cook

Company: Gulf Coast Health Care
Location: Daytona Beach
Posted on: March 28, 2020

Job Description:

Seaside Health & Rehabilitation Center provides a variety of services including skilled nursing, sub-acute care, rehabilitation, long term care, respiratory therapy, hospice, wound care, dementia and psychiatric services. Seaside has been recognized as a 2012 recipient of the Silver Quality Award presented by the American Health Care Association for quality care and service. Located in the beautiful city of Daytona Beach, we are within easy access to local hospitals and physicians offices. Seaside Health and Rehabilitation Center is a proud community of Gulf Coast Health Care.SUMMARY:To prepare food in accordance with resident diet specifications, center procedures, and prescribed dietary and sanitary regulations under the supervision of the Director of Culinary Services.ESSENTIAL DUTIES AND RESPONSIBILITIES:--- Assist the Director of Culinary Services and/or Dietitian to direct activities of the Culinary Assistants, review and process diet changes, ensure menus are maintained in accordance with established procedures, coordinate culinary services with other departments, and review menus prior to preparation of food.--- Ensure that food and supplies are available for the next meal.--- Assist in inventorying and storing incoming foods and supplies.--- Report any hazardous conditions, equipment, accidents, and incidents.--- Utilize a hazard analysis and critical control points (HACCP) approach to prevent biological, chemical, and physical hazards in production processes and reduce these risks to a safe level.--- Practice universal precautions at all times and adhere to safety rules and regulations.--- Prepare and serve meals in accordance with planned menus, diet plans, portion control procedures, and center policies.--- Direct and assist in cleaning work areas, equipment and floors, and dishes and utensils.--- Distribute menus and check all trays for menu and diet preferences and accuracy.--- Ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.--- Ensure food is prepared according to center diet and textures and federal policy and procedures.--- Attend orientation and in-service as required by the state and company.--- Assist with inventory control.
Benefits:


  • Major Medical, Dental, Vision
  • An opportunity to learn and be challenged while offering future career advancement opportunities
  • Vacation - paid earned time off
  • 401K with company match
  • Tuition reimbursement
  • Special discount programs including personal phone discounts
  • Access to earned wages

Keywords: Gulf Coast Health Care, Daytona Beach , Cook, Hospitality & Tourism , Daytona Beach, Florida

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