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Line Cook

Company: The Daytona, Autograph Collection
Location: Daytona Beach
Posted on: February 7, 2024

Job Description:


-Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
-Creates and designs new and unique menu items.
-Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
-Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
-Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
-Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Keywords: The Daytona, Autograph Collection, Daytona Beach , Line Cook, Hospitality & Tourism , Daytona Beach, Florida

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