Company: The Daytona, Autograph Collection
Location: Daytona Beach
Posted on: February 7, 2024
-Be available to work a flexible schedule, including weekends,
holidays, and varied shifts.
-Creates and designs new and unique menu items.
-Assists the Executive Chef in the establishment of department
budgets and the adherence to budget guidelines.
-Ensure that all food and beverage products are consistently
prepared and served according to hotel standards.
-Ensure that all equipment is kept clean and kept in excellent
working condition through personal inspection and by following the
culinary preventative maintenance programs.
-Fully understand and comply with all federal, state, county and
municipal regulations that pertain to health, safety, and labor
requirements of the kitchen areas, associates, and guests.
Plan, prep, set up and provide quality service in all areas of food
production for menu items and specials in the designated outlets in
accordance with standards and plating guide specifications.
Maintain organization, cleanliness and sanitation of work areas and
Keywords: The Daytona, Autograph Collection, Daytona Beach , Line Cook, Hospitality & Tourism , Daytona Beach, Florida
Didn't find what you're looking for? Search again!