Line Cook Eggs and Omelettes Fast Paced Breakfast Lunch 5 yr exp

Company: Mandrino Enterprises LLC dba Terry's Grill
Location: Jacksonville
Posted on: February 16, 2026

Job Description:

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Multiple Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Easy hours open 6am-3pm with a flexible schedule. 4am- 2pm Opening shift needed Duties and Responsibility Use kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Able to follow instructions Must be reliable with transportation Supervise and delegate tasks to other team members Help maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience short order pans and flattop cook 5 years ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Keywords: Mandrino Enterprises LLC dba Terry's Grill, Daytona Beach , Line Cook Eggs and Omelettes Fast Paced Breakfast Lunch 5 yr exp, Hospitality & Tourism , Jacksonville, Florida