DINING SYSTEMS SUPERVISOR (FULL TIME)
Company: Chartwells K12
Location: Jacksonville
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Open Interviews Date :
Reoccuring every monday starting 2/16/26 Location: Duval County
Public Schools - 3405 Norman East Thagard Boulevard Time :
9:00AM-12:00PM Please apply prior to the event We are hiring
immediately for full time DINING SYSTEMS SUPERVISOR positions.
Location : Duval County Public Schools - 2924 Knights Lane East,
Jacksonville, FL 322216. Note: online applications accepted only.
Schedule : Full time schedule. Monday - Friday, hours may vary.
Further details upon interview. Requirement : Previous supervisory
experience in food service required. Cashier and customer service
experience preferred. Fixed Pay Rate: $18.10 per hour to $18.10 per
hour. *Internal Employee Referral Bonus Available We Make Applying
Easy! Want to apply to this job via text messaging? Text JOB to
75000 and search requisition ID number 1501252. The advertised
program is a conversational recruiting assistant that helps you
apply to jobs with Compass Group. Message frequency varies. Message
and data rates may apply. Text STOP to opt out or HELP for help.
Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of
thought and inclusion for all is what drives our success - we
invite you to start your journey with us today! Chartwells K12's
goal is to make sure students leave the cafeteria happier and
healthier than they came in, by serving food kids love to eat and
creating custom dining programs. With more than 16,000 associates
in 4,300 schools, ranging from large public institutions to small
charter and private schools, Chartwells K12 is built on decades of
food, education and operational experience driven by top culinary,
nutrition, wellness, and sustainability talent. For more
information, visit www.ChartwellsK12.com. Job Summary Summary:
Responsible for coordinating patient meal service; e.g., menu
selections, tray assembly, tray delivery and pick up, special
requests and needs for Dining on Call Program. Ensures employees
are adequately trained and units are properly staffed to provide
service. Essential Functions and Responsibilities: Responsible for
Nutrition Operators, Workstation and Wait Staff Associates.
Oversees systems and processes to ensure that the strategic and
operational objectives of the Dining on Call service are
accomplished. Assists in the selection and orientation of employees
and oversees training of Dining on Call staff. Works with Nutrition
Operators to ensure alternatives to menu as allowed on prescribed
diet in accordance with food allergies or sensitivities, cultural,
ethnic and religious preferences, when patient inquires or needs
additional selections. Evaluates patient meal selection, tray
completion, tray delivery, and tray retrieval process on a daily
basis. Responsive to patient's needs at all times. Resolves patient
concerns or complaints immediately and/or reports needed assistance
to supervisor as appropriate. Complies with dietary restrictions on
special, modified diets to ensure optimal food preferences are met
within guidelines of diet order limitations. Oversees development
and implementation of action plan within Dining on Call service, as
appropriate. Coordinates and oversees daily and weekly
activities/tasks performed by Dining on Call staff. Develops and
posts employees schedules according to department's policy. Updates
and communicates job flows changes of Dining on Call positions, as
applicable. Interacts with nursing to ensure patients' diet
prescriptions are accurate, and patient's food needs are met.
Communicates any patient related problems/concerns to appropriate
personnel, in a timely manner following departmental procedures.
Submits all required documentation, reports, and logs in a timely,
professional and complete manner. Visits patients on an assigned
nursing unit or area and helps ensure that every patient is visited
by a member of the management or professional team at least once
during their hospital stay. Complies with regulatory agency
standards, including federal, state, and JCAHO. Complies with
federal, state and local health and sanitation regulations and
department sanitation procedures. Follows HACCP guidelines when
receiving, assembling and distributing food supplies to ensure
quality and safety of food supply. Performs other duties as
assigned. Associates at Chartwells K-12 are offered many fantastic
benefits. Both full-time and part-time positions offer the
following benefits to associates: Retirement Plan Associate
Shopping Program Health and Wellness Programs Discount Marketplace
Identity Theft Protection Pet Insurance Voluntary Benefits,
including Critical Illness Insurance, Accident Insurance, Hospital
Indemnity Insurance, Legal Services, and Choice Auto and Home
Program In addition, full-time positions also offer the following
benefits to associates: Medical Dental Vision Life Insurance/AD
Disability Insurance Commuter Benefits Employee Assistance Program
Flexible Spending Accounts (FSAs) Associates may also be eligible
for paid and/or unpaid time off benefits in accordance with
applicable federal, state, and local laws. For positions in
Washington State, Maryland, or to be performed Remotely, click here
or copy/paste the link below for paid time off benefits
information. https://www.compass -usa.com/wp-
content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf
About Compass Group: Achieving leadership in the foodservice
industry Compass Group is an equal opportunity employer. At
Compass, we are committed to treating all Applicants and Associates
fairly based on their abilities, achievements, and experience
without regard to race, national origin, sex, age, disability,
veteran status, sexual orientation, gender identity, or any other
classification protected by law. Qualified candidates must be able
to perform the essential functions of this position satisfactorily
with or without a reasonable accommodation. Disclaimer: this job
post is not necessarily an exhaustive list of all essential
responsibilities, skills, tasks, or requirements associated with
this position. While this is intended to be an accurate reflection
of the position posted, the Company reserves the right to modify or
change the essential functions of the job based on business
necessity. Applications are accepted on an ongoing basis.
Chartwells K-12 maintains a drug-free workplace.
Keywords: Chartwells K12, Daytona Beach , DINING SYSTEMS SUPERVISOR (FULL TIME), Hospitality & Tourism , Jacksonville, Florida