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Cook @ Seaside

Company: Gulf Coast Health Care
Location: Daytona Beach
Posted on: November 7, 2019

Job Description:

SUMMARY:

To prepare food in accordance with resident diet specifications, center procedures, and prescribed dietary and sanitary regulations under the supervision of the Director of Culinary Services.Required SkillsPHYSICAL DEMANDS AND ENVIRONMENT:


  • Must be capable of performing the Essential Job Functions of this position with or without reasonable accommodation.

  • Must be able to relate positively and favorably to residents, families, and outside agencies and to work cooperatively with other associates.


    Required ExperienceQUALIFICATIONS:


    • Must be at least 18 years of age.

    • Must have the ability to read, write, and follow oral and written directions at a level to accomplish the job.

    • Must be capable of maintaining regular attendance as required.

    • Must meet all local health regulations and pass post-employment physical exam, if required.

    • Must be able to direct Culinary Assistants.

    • Must be able to work weekends and holidays as directed by the Director of Culinary Services.

    • ServSafe Certification preferred.


      Job Location

      Daytona Beach, US-FL

Keywords: Gulf Coast Health Care, Daytona Beach , Cook @ Seaside, Hospitality & Tourism , Daytona Beach, Florida

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