Executive Chef 3
Location: Daytona Beach
Posted on: November 27, 2019
Sodexo is seeking an experienced Executive Chef 3?for Embry Riddle
Aeronautical?University?- located in Daytona Beach,
Florida?Reporting directly to the General Manager, the Executive
Chef 3 will be the Campus Executive Chef for the University with a
strong focus on Resident Dining. Embry Riddle Aeronautical New?
Resident?dining hall has 800 seats, a fine?dining restaurant?style
with small portions.??Responsibilities include:?
- Oversees all aspects of the culinary function for the
production environment including menu development, inventory,
purchasing, waste control, and cost / budget analysis.
- Manages the Sodexo Food Management System (FMS).
- Oversees food service operations including menu design,
purchasing, labor control, waste control, and culinary training,
safety / HACCP and sanitation.
- Accountable for positively impacting?student satisfaction
associated with dining services.
- Provides ongoing training and coaching to the culinary team,
including Sodexo required training.
- Actively becomes involved in the account through exhibition
cooking, educational presentations, and cooking presentations.
- Responsible for growing relationships with key client contacts
as well as collaborating and with the client and Sodexo management
team on achieving annual operational projects and goals.
- Ensures compliance with Sodexo Culinary standards including
menu / recipe?compliance.
- Assists with food cost management and overall cost controls for
- Ensures compliance to food safety, sanitation, and overall
workplace safety standards at all levels.
- Ensures compliance to Sodexo operating policies and procedures
and works to maintain those standards.
- Accountable for the execution of service quality and
ensures?student,?faculty / staff?and client satisfaction.The
Executive Chef is recognized as a technical expert and trainer for
cooks and kitchen personnel. This senior production leader will
take ownership of the dining experience, communicate Sodexo's
values and continue to foster rapport with the client, students and
campus community.??We are looking for candidates who will:manage
the daily food production including production planning and
controls;ensure Sodexo Culinary Standards including recipe
compliance and food quality;manage food costing, controls and
compliance;develop menus and manage inventory;have high
expectations for customer service and quality of food;have the
ability and willingness to develop and train frontline
employees;have a passion for food and innovation;have knowledge of
special diets and allergens; andknowledge of Sodexo Food Management
Systems (FMS/ DRIVE)?is preferred.The ideal candidate has:a strong
culinary background, with the demonstrated ability to stay current
with new culinary trends;excellent leadership and communication
skills with the ability to maintain the highest of standards and
implements company policies;previous experience working in a
high-volume facility; andstrong management skills***Relocation
Assistance Available***Provides culinary leadership within a large
sized unit including menu planning, program execution and staff
management & training.? Works directly with internal and external
clients managing the catering process from beginning through
execution.? Key Duties- Implements & coordinates the culinary
function.? - Directs & trains cooks & utility workers.- Ensures
food preparation & production meets operational standards.- Manages
catering & retail areas.- Customer & Client satisfaction.-
Financial management to include food cost & labor management.-
Manages food & physical safety programs.??Basic Education
Requirement - Bachelor?s Degree?or equivalent experience Basic
Management Experience - 3 years??? Basic Functional Experience - 3
years?work experience in food or culinary services including
restaurants, fast food, vending, catering services, institutional
services, mall food courts, etc.Sodexo is an
Keywords: Sodexo, Daytona Beach , Executive Chef 3, Hospitality & Tourism , Daytona Beach, Florida
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