Executive Chef 2
Location: DAYTONA BEACH
Posted on: July 17, 2021
We believe in
quality ingredients – and not just for our food. Our most valuable
the heart of
our business – is you.
Universities is seeking a
Chef 2 for Bethune Cookman
University located in
successful candidate will:
responsible for purchasing, menu compliance, inventory, food cost
analysis and food production forecasting;
- ensure Sodexo
Culinary standards including recipe compliance and food quality are
- have the
ability and willingness to develop and motivate team members to
embrace culinary innovations;
- ensure food
safety, sanitation and workplace safety standard compliance;
- have working
knowledge of automated food inventory, ordering, production and
opportunity right for you? We are looking for candidates who
- a strong
culinary background, with the demonstrated ability to stay current
with new culinary trends;
leadership and communication skills with the ability to maintain
the highest of culinary standards;
coaching and employee development skills; and/or
- have a
passion for food and innovation.
you will find the ingredients for a great culinary career. With
benefits including schedules that encourage work-life balance,
reimbursement of association dues and continuing education
opportunities, you’ll enjoy an improved quality of life that’s
unique in the hospitality industry.
Provides culinary leadership within a
medium sized unit including menu planning, program execution and
staff management & training. Works directly with internal and
external clients managing the catering process from beginning
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Requirement - Associate's Degree or equivalent
Management Experience - 2 years
Functional Experience - 2 years work experience in food or culinary
services including restaurants, fast food, vending, catering
services, institutional services, mall food courts, etc.
Sodexo is an
Keywords: Sodexo, Daytona Beach , Executive Chef 2, Other , DAYTONA BEACH, Florida
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